Stir in 1/2 c flour
3/4t salt
1/8t pepper
Add 2c milk
1c water (i use the water I cooked the chicken in)
1t chicken broth
cook and stir till thick and bubbly. Cook 1-2 mins more
Stir in 2 cups cooked chicken
4 oz jar mushrooms
and Velveeta cheese to taste (estimated about 4 inch slice?)
Heat thru and serve over toasted English muffins
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