1/2 onion chopped
1/2 t garlic salt
2 1/2 c tomato sauce
1 80x jar salsa (this is where you can make it as hot or as mild as you'd like!)
1 packet dry chili mix (again you can pick your "heat")
1 15ox can each dark and light kidney beans
Cook burger and onion till meat browned.
Drain grease
Add all other ingredients to the beef in pan mix well reduce heat to low and simmer for at least an hour..
(I do mine in a crock pot, let simmer on low all day. you have to take the lid off for the last hr or so before you serve it so all the water will cook off.. (I don't like soupy chili))
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