Tuesday, October 12, 2010

Peach or Apple Crisp

1/2 c. rolled oats
1/2 c. brown sugar
1/4 c. flour
1/2 tsp. cinnamon
1/4 c. butter
10 med. peaches or apples

In mixing bowl combine oats, brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly. Peel and core peaches or apples; slice and put into a baking dish. Sprinkle oat mixture on top of fruit and bake at 350 degrees for 40 minutes.

I triple the topping.. and in place of the cinnamon I mix it up.. yesterday I used half cinnamon and half pumpkin pie spice.. i really wanted nutmeg but didn't have any... it tasted really good!

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