Sweet potato casserole

this is requested all the time in my house and when we go places

Casserole

2 29oz cans sweet potatoes drained and mashed

1t vanilla

1/2 stick oleo

2 eggs

In mixer mix all above. Spread in a buttered dish I use 9x13 because I like the topping to tater ratio if you'd prefer thicker taters do it in a smaller pan.

Topping

1c brown sugar

1/3 c flour

1/3 c oleo

1 cup chopped nuts (walnuts pecans)

mix together, put on top of casserole.

Bake 350* for 1hr.