1/4c shredded carrot
(I use the dole cole slaw mix in place of this)
in bowl mix together
1/3c sugar
1/2t salt
1/8t pepper
1/4c milk
1/2c mayo
1/4 c butter milk (you can make your own by adding a little lemon juice to normal milk)
1 1/2T white vinegar
2 1/2 T lemon juice
Pour liquid into cabbage/carrot mix stir. Refrigerate at least 2 hrs before serving (overnight is better) stir well before serving..
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